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Frequently Asked Questions
What Spices or Herbs Are Best for Potatoes
A potato is a great side dish for almost any meat. There are many ways to cook potatoes, other than just mashed.
From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Many spices and herbs are good with potatoes, did you know?
These delicious recipes can spice up your next potato recipe.
What spices are used for Thai cooking?
Thai cuisine is well-known for its rich flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.
Each of these spices is integral to Thai cuisine's unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
These spices are combined to create complex flavour profiles specific to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. You can bring Thai flavors to your kitchen by stocking up on these spices.
Almond Flour and Almond Meal: What is the Difference?
A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.
Almond flour might also contain gluten, which can make it hard to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.
The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.
Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.
In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
What mint is used in Thai food?
Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.
It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.
Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.
Happy cooking!
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
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How To
How to store cooking spices?
How to store cooking spices in a way that maximizes their performance. First, it is important to understand the science behind how foodstuffs are stored.
Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.
To prevent oxidation of spices, keep them in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.
You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately by adding a squeeze lemon juice.
Add dried herbs and spices to soups. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.
As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.
You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, place them in freezer bags or zip-top bags.
Resources:
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Did you miss our previous article...
https://belovedsaffron.com/spices/the-super-creamy-saffron-risotto
